Post-pandemic architecture: a critical review of the expected feasibility of skyscraper-integrated vertical farming (SIVF)

Can skyscrapers survive after COVID-19? Can the idea of integrating vertical farming (VF) into vertical architecture support the environmental, economic, and social issues in the post-pandemic era? Answering these questions is the main objective of this study. Therefore, it explores a) the impact of the pandemic on the built environment, especially skyscrapers;b) the challenges facing the survival of skyscrapers;c) the design parameters and main components of VF;and d) the expected feasibility of integrating VF into vertical architecture to reduce the effects of the pandemic. The research concludes that the skyscraper-integrated vertical farming (SIVF) paradigm can create a closed ecosystem that preserves the environment by a) supporting food security, b) improving indoor environmental quality, c) enhancing psychological and physical health, d) saving energy, e) reducing greenhouse gas emissions and releasing oxygen, and f) supporting the local economy. Consequently, the SIVF paradigm can inaugurate an innovative approach that provides insights into new research trends and discoveries. However, further constraints in the adoption of SIVF should be addressed, and collaborations between researchers and multidisciplinary experts must be created to achieve suitable solutions. [ FROM AUTHOR] Copyright of Architectural Engineering & Design Management is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full . (Copyright applies to all s.)

Just-in-case transitions and the pursuit of resilient food systems: enumerative politics and what it means to make care count

This paper represents one of the first critical social science interrogations of an agrifood just-in-case transition. The just-in-case transition speaks to a philosophy that values building buffers and flexibility into longer value chains to make them more resilient to shocks, which stands in contrast to the just-in-time philosophy with its emphasis on long, specialized, and often inflexible networks. Influenced by COVID-related disruptions and climate change induced uncertainties, the just-in-case transition examined here centers on the heightened interest in vertical farm-anchored supply chains. Interviewing actors responsible for promoting vertical farm-anchored local supply chains in the US and Canada, I attempt to sketch out how these spaces, infrastructures, and practices care. Put differently, as understood through a feminist ethics of care, whom and what are cared for and how is care practiced in these just-in-case transitions and why? Enumerative politics was observed in the data-the idea that we can make care count. Practices and discourses linked to infrastructural/supply chain transitions are highlighted that result in care being narrowly conceived as a technical or transactional matter. The paper concludes reflecting on what it means to afford just-in-case agrifood transitions animated by matters of care that hold greater emancipatory potentials.

Vertical farming - smart urban agriculture for enhancing resilience and sustainability in food security

Global food security has been significantly threatened by the Covid-19 pandemic and several prolonged challenges such as climate change, population increases, shortage of natural resources, energy crisis, and rapid urbanisation worldwide. Although numerous attempts have been made to secure resilience in the food system, many countries are suffering from hunger and malnutrition, particularly in African and some Asian countries. This review paper presents one of the sustainable farming practices - vertical farming that could play a key role in mitigating global food security in the current uncertain world. It addresses the recent development of vertical farming with advanced precision monitoring and controlling system by the Internet of Things (IoT) applications. It also provides information about the opportunities and challenges of vertical-urban agriculture and how urban agriculture meets economic, social and educational needs.

Post-pandemic architecture: a critical review of the expected feasibility of skyscraper-integrated vertical farming (SIVF)

Can skyscrapers survive after COVID-19? Can the idea of integrating vertical farming (VF) into vertical architecture support the environmental, economic, and social issues in the post-pandemic era? Answering these questions is the main objective of this study. Therefore, it explores a) the impact of the pandemic on the built environment, especially skyscrapers;b) the challenges facing the survival of skyscrapers;c) the design parameters and main components of VF;and d) the expected feasibility of integrating VF into vertical architecture to reduce the effects of the pandemic. The research concludes that the skyscraper-integrated vertical farming (SIVF) paradigm can create a closed ecosystem that preserves the environment by a) supporting food security, b) improving indoor environmental quality, c) enhancing psychological and physical health, d) saving energy, e) reducing greenhouse gas emissions and releasing oxygen, and f) supporting the local economy. Consequently, the SIVF paradigm can inaugurate an innovative approach that provides insights into new research trends and discoveries. However, further constraints in the adoption of SIVF should be addressed, and collaborations between researchers and multidisciplinary experts must be created to achieve suitable solutions.

Using bibliometric analysis to map innovative business models for vertical farm entrepreneurs

Purpose>This paper aims to explore the literature on vertical farming to define key elements to outline a business model for entrepreneurs. The research aims to stimulate entrepreneurship for vertical farming in a smart cities' context, recognising urban agriculture as technology to satisfy increasing food needs.Design/methodology/approach>The research conducts a structured literature review on 186 articles on vertical farming extracted from the Scopus. Moreover, the bibliometric analysis revealed the descriptive statistics on this field and the main themes through the authors' keywords.Findings>Different perspectives showed the multidisciplinary nature of the topic and how the intersection of different skills is necessary to understand the subject entirely. The keywords analysis allowed for identifying the topics covered by the authors and the business model's elements.Research limitations/implications>The research explores a topic in the embryonic stage to define key strands of literature. It provides business model insights extending George and Bock's (2011) research to stimulate entrepreneurship in vertical farming. Limitations arise from the sources used to develop our analysis and how the topic appears as a frontier innovation.Originality/value>Originality is the integration of literature strands related to vertical farming, highlighting its multidisciplinary nature to provide a holistic understanding of the themes. In smart cities' context, innovations allow traditional business models to be interpreted in a novel perspective and revealed the elements for transforming vertical farming from innovative technology to an effective source of food sustenance. Finally, the paper suggests a new methodology application for the analysis of word clusters by integrating correspondence analysis and multidimensional scaling analysis.

An Overview of Soil and Soilless Cultivation Techniques-Chances, Challenges and the Neglected Question of Sustainability.

Resources such as fertile soil and clean water are already limited in many parts of the world. Additionally, the conventional use of arable land is becoming increasingly difficult, which is further exacerbated by climate change. Soilless cultivation systems do not only offer the opportunity to save water and cultivate without soil but also the chance to open up urban areas such as residential rooftops for food production in close proximity to consumers. In this review, applications of soilless farming systems are identified and compared to conventional agriculture. Furthermore, aspects of economic viability, sustainability and current developments are investigated. An insight into the most important soilless farming systems-hydroponics, aquaponics and vertical farming-is provided. The systems are then differentiated from each other and, as far as possible, evaluated in terms of their environmental impact and compared with conventional cultivation methods. Comparing published data analyzing the yield of hydroponic cultivation systems in comparison to soil-based cultivation methods enables a basic overview of the profitability of both methods and, thus, lays the foundation for future research and practical applications. The most important inert substrates for hydroponic applications are presented, and their degree of sustainability is compared in order to emphasize environmental impacts and affect substrate selections of future projects. Based on an assessment of the most important soilless cultivation systems, the challenges and developments of current techniques are highlighted and discussed.

Evaluation of Compact Tomato Cultivars for Container Gardening Indoors and under Sunlight

Numerous compact tomato cultivars are available for home gardening. However, evaluations under different environmental conditions are limited. The aim of this study was to characterize the growth and productivity of 20 compact tomato cultivars grown indoors under environmental conditions that resembled a residential space (11 mol·m−2·d−1 of white light, constant 22 °C, and moderate relative humidity) or in a greenhouse with sunlight only. Plants in the greenhouse were generally larger and yielded more fruit than those grown indoors, likely due to the various differences in environmental conditions and corresponding effects of water and nutrient availability. Considering growth and yield variables, all cultivars evaluated in this study are recommended for outdoor gardening. However, ‘Little Bing’, ‘Sweet SturdyTM F1—Grace’, ‘Sweet SturdyTM F1—Jimmy’, ‘Sweet SturdyTM F1—Jo’, and ‘Tarzan F1′ are likely too large to be grown in most space-limited indoor environments. Furthermore, ‘Little Bing’, ‘Rosy Finch’, ‘Sweet ‘n’ Neat Yellow’, and ‘Yellow Canary’ were affected by intumescence when grown indoors, which could negatively affect gardening experiences until recommendations to mitigate this disorder become available. Results from this study provide baseline information for the use of compact tomato cultivars for container gardening indoors and under sunlight.